Almond and Grape stuffed pears Recipe

5 from 1 vote

A fresh, tasty and easy to prepare Paleo dessert to satisfy your sweet tooth. Delicious Asian pears are baked with red grapes and sliced almonds.

Course Dessert

Cuisine Asian

Keyword almond, grape, pear, stuffed

Prep Time 20

Cook Time 55

Total Time 1 15

Servings people

Calories 226kcal

Cost 12

Preheat your oven to 300 F.
In a bowl, mix the sliced almonds with 1 tablespoon of the honey.
2 tablespoon raw honey, ½ cup sliced almonds
Take a cooking plate and put parchment paper to prevent the ingredients from sticking, and place the almonds mixture on it.
Place in the oven and cook for 15-20 minutes, until they are brown and crisp.
While the almonds are cooking, take the Asian pears and core them from the top, being careful not to go all the way through and to leave the bottom on the pears.
4 Asian pears
Place the four pears on a cooking plate.
Take the red grapes and cut them all in into small pieces. Place in a bowl.
4 oz. red grapes
Once the almonds are ready, mix the grapes with the almond mixture and then fill the pears with the mixture from the top hole.
In a bowl, mix the apple juice, lemon juice, and the remaining 1 tablespoon honey.
4 tablespoon pure apple juice, Juice from half a lemon
Drop the mixture in the middle of the top hole as well as all around each pear.
Place in the oven and let it cook for 25 to 30 min.