Strawberry balsamic vinaigrette recipe
A simple and fruity Paleo vinaigrette that's great to have in the summertime when strawberries are fresh and juicy.
Servings 4 people
Calories 155kcal
Cost 10
Ingredients
- 1 cup strawberries
- ¼ cup balsamic vinegar
- ¼ cup extra-virgin olive oil
- 1 tablespoon Dijon or homemade mustard
- 1 clove garlic minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 425 F.
- Rinse the strawberries and remove the stems. Line a baking sheet with foil, folding the edges up so that you create a small wall on all sides to prevent any juices from running out. Place in the oven and roast for 15 to 20 minutes or until caramelized.1 cup strawberries
- Once the strawberries have cooked, add all the ingredients to a blender. Be sure to include the juices that came out of the berries while roasting. Purée the mixture until smooth and consistent. Serve cold and keep refrigerated.¼ cup balsamic vinegar, ¼ cup extra-virgin olive oil, 1 tablespoon Dijon or homemade mustard, 1 clove garlic, ¼ teaspoon salt, ¼ teaspoon pepper
Nutrition
Calories: 155kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 168mg | Potassium: 75mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 21mg | Calcium: 11mg | Iron: 0.4mg