Egg drop soup recipe

5 from 1 vote

A very simple Asian influenced soup that'll be ready in a matter of minutes and that is very soothing and nutritious.

Course Soup

Cuisine Asian

Keyword egg, soup

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 111kcal

Cost 10

Pour the chicken stock into a large saucepan over medium-high heat.
3 cups chicken stock
Add the ginger, chives, and salt to the liquid and allow it to come to a boil.
⅛ teaspoon ground ginger, 2 tablespoon fresh chives, ¼ teaspoon salt
In a small bowl, whisk together the eggs and yolk.
2 eggs, 1 egg yolk
As the broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately.
Serve warm, and enjoy!