Red pepper dip recipe

5 from 1 vote

A simple roasted red pepper dip recipe that's great as a snack, especially when enjoyed with fresh veggies.

Course Compote

Cuisine American

Keyword dip, red pepper

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 218kcal

Cost 12

Place the nuts in a food processor and process until they are crumbs. Add the mayonnaise, cumin, salt, and pepper and continue mixing until everything is evenly combined.
2 tablespoon homemade mayonnaise, ½ teaspoon ground cumin, Sea salt and freshly ground black pepper to taste, 1 12 oz jar roasted red peppers
Add the remaining ingredients to the food processor and process until it takes on the form and consistency of a dip.
2 cups pecans, 2 tablespoon extra virgin olive oil
Taste and add additional salt, pepper, and/or lemon juice if desired.
1 12 oz jar roasted red peppers, Sea salt and freshly ground black pepper to taste, 2 tablespoon fresh lemon juice