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Sweet potato salad Recipe
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5 from 1 vote

Sweet potato salad recipe

A simple paleo sweet potato salad recipe that's easy to prepare and includes flavors as varied as eggs, bacon and apples.
Course Salad
Cuisine American
Keyword salad, sweet potato
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Calories 571kcal
Cost 10

Ingredients

  • 3 medium-sized sweet potatoes cubed
  • 3 hard-boiled eggs chopped
  • 1 green apple chopped with the skin still on
  • 5 strips of bacon roughly chopped

Ingredients for the dressing

  • 4 tablespoon olive oil
  • 1 tablespoon chives chopped
  • 4 tablespoon paleo mayonnaise
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon Dijon or homemade mustard
  • Sea salt and freshly ground black pepper to taste

Instructions

  • In a large saucepan over medium heat, add the sweet potato cubes, fill with water and bring to a boil. Cook until tender.
    3 medium-sized sweet potatoes
  • Meanwhile, in a small skillet over medium heat, fry the bacon until crispy.
  • To hard-boil the eggs, place them in a saucepan covered with cold water. Bring to a boil over high heat and then reduce the heat and let simmer for 10 minutes. After 10 minutes, drain the hot water and run some cold water over the eggs to rapidly stop them from cooking. After the eggs are cold enough to handle, you can peel them and chop them.
    3 hard-boiled eggs
  • In a small bowl, combine all the dressing ingredients. Mix thoroughly.
    4 tablespoon olive oil, 1 tablespoon chives, 4 tablespoon paleo mayonnaise, 2 tablespoon fresh lemon juice, 1 tablespoon Dijon or homemade mustard, Sea salt and freshly ground black pepper to taste
  • In a large bowl, combine the cooked potatoes, eggs, apple, and bacon. Top with the dressing.
    1 green apple, 5 strips of bacon

Nutrition

Calories: 571kcal | Carbohydrates: 43g | Protein: 11g | Fat: 40g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 430mg | Potassium: 734mg | Fiber: 6g | Sugar: 13g | Vitamin A: 24319IU | Vitamin C: 9mg | Calcium: 76mg | Iron: 2mg