Sweet Potatoes mash with pecans recipe

5 from 1 vote

A simple and savory bacon wrapped roast beef with flavors from mustard and horseradish served with a sweet potato and pecan mash.

Course Compote

Cuisine American

Keyword pecan, sweet potato

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 443kcal

Cost 10

In a large pot, bring some water to a boil and cook potatoes until soft enough to mash.
2 lbs of peeled sweet potatoes
Strain the potatoes and return them to the pot. Add the butter and mash until all butter is melted and the potatoes are smooth.
½ cup softened butter
Add onions and cinnamon and mix thoroughly to ensure the cinnamon is dispersed evenly.
2 green onions, ⅛ teaspoon ground cinnamon
In a small skillet over medium heat, toast pecans. Once finished, add to the potatoes.
¼ cup toasted pecans