Simple fish cake recipe

5 from 1 vote

A simple fish cake recipe that even the fish averse will love.

Course Main Course

Cuisine American

Keyword cake, fish

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 269kcal

Cost 13

Season sole fillets with salt and pepper to taste.
Sea salt and freshly ground black pepper to taste
Line a hot skillet with cooking fat over medium heat. Add the fillets and cook on each side until they are golden brown and cooked through. This should only take a few minutes, as Sole cooks quite quickly when prepared this way. It doesn’t matter if the fillets break apart during the cooking process.
A few tablespoon of cooking fat, 12 oz ¾ lb of Sole fresh fillets, 4 large baking potatoes
Once the potatoes are cooked through, drain the excess water and mash them in a large bowl.
Add the fillets to the potatoes and break the fish apart with a fork while mixing it into the potatoes.
Mix the eggs, mustard, and onions in with the potatoes and fish and season the mixture to taste.
2 eggs, 2 green onions, 1 tablespoon of Dijon or homemade mustard
Form the mixture into several thick patties/cakes (the number of patties will depend on the size you choose to make them)
In a hot skillet, melt enough cooking fat to generously cover the bottom of the pan.
Add the patties/cakes to the hot skillet and cook on both sides until crispy and golden brown.