Preheat your oven to 450 F.
¼ cup lard or other cooking fat
Wrap each bacon slice around a bundle made with 3 asparagus stalks and secure it with toothpicks if needed.
10 slices bacon, 30 asparagus stalks
Place on a rimmed baking sheet and season to taste with sea salt and freshly ground black pepper.
Sea salt and freshly ground black pepper to taste
Place in the oven to cook for about 20 minutes.
In the meantime, prepare the mayonnaise by combining the cilantro and lime juice with the mayonnaise and seasoning to taste with salt and pepper.
½ cup Paleo mayonnaise, 2 tablespoon + 1 teaspoon lime juice, 1 tablespoon + 2 teaspoon fresh cilantro leaves, Sea salt and freshly ground black pepper to taste
Remove the bacon-wrapped asparagus from the oven and serve with the flavored mayonnaise.