Bacon & tomato guacamole recipe
A roudup of 8 easy bacon-centered recipes to celebrate this cult-like but nutritionally shunned upon meat choice.
Servings 4 people
Calories 459kcal
Cost 12
Ingredients
- 5 slices thick bacon
- 3 medium avocados
- 1 onion diced
- 2 chipotle chilies seeded and finely chopped
- 1 large tomato chopped into ¼-inch pieces
- ½ cup fresh cilantro chopped and stems removed
- 2 tablespoon lime juice
- Sea salt and freshly ground black pepper to taste
Instructions
- Heat a large pan over medium heat and cook the bacon until crisp, about 5 minutes per side.5 slices thick bacon
- Pat the bacon dry and crumble it.
- Place the avocado flesh in a bowl and mash it with a fork.3 medium avocados
- Add the onion, chilies, tomato, cilantro, and crumbled bacon. Season to taste with salt and pepper, add the lime juice and stir well to combine all the ingredients.1 onion, 2 chipotle chilies, 1 large tomato, ½ cup fresh cilantro, Sea salt and freshly ground black pepper to taste, 2 tablespoon lime juice
- Serve immediately or reserve in the refrigerator with a plastic wrap touching the surface of the guacamole to prevent oxidation.
Nutrition
Calories: 459kcal | Carbohydrates: 20g | Protein: 10g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 315mg | Potassium: 952mg | Fiber: 12g | Sugar: 5g | Vitamin A: 632IU | Vitamin C: 24mg | Calcium: 32mg | Iron: 1mg