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For The Love Of Bacon Recipe
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5 from 1 vote

Caprese chicken with bacon recipe

A roudup of 8 easy bacon-centered recipes to celebrate this cult-like but nutritionally shunned upon meat choice.
Course Appetizer
Cuisine American, Italian
Keyword bacon, caprese, chicken
Servings 4 people
Calories 318kcal
Cost 15

Ingredients

  • 8 slices bacon
  • 4 boneless chicken breast halves
  • 2 plum tomatoes sliced
  • 6 basil leaves sliced thinly
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Preheat your oven to 400 F.
  • Place the bacon slices on a rimmed baking sheet and place them in the oven to cook for about 10 minutes, so they are still soft.
    8 slices bacon
  • Remove from the oven and pat the slices dry with paper towels.
  • Rub the chicken breast halves in the rendered bacon fat, season them with salt and pepper to taste, and place them in a baking dish.
    4 boneless chicken breast halves, Sea salt and freshly ground black pepper to taste
  • Place the basil leaves and tomato slices on top of the breast halves and place the partially cooked bacon slices over the top.
    6 basil leaves, 2 plum tomatoes
  • Place in the oven to cook for about 20 to 25 minutes, until the chicken is well cooked.

Nutrition

Calories: 318kcal | Carbohydrates: 2g | Protein: 30g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 424mg | Potassium: 580mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg