Caprese chicken with bacon recipe
A roudup of 8 easy bacon-centered recipes to celebrate this cult-like but nutritionally shunned upon meat choice.
Cuisine American, Italian Keyword bacon, caprese, chicken
- 8 slices bacon
- 4 boneless chicken breast halves
- 2 plum tomatoes sliced
- 6 basil leaves sliced thinly
- Sea salt and freshly ground black pepper to taste
Preheat your oven to 400 F.
Place the bacon slices on a rimmed baking sheet and place them in the oven to cook for about 10 minutes, so they are still soft.
8 slices bacon
Remove from the oven and pat the slices dry with paper towels.
Rub the chicken breast halves in the rendered bacon fat, season them with salt and pepper to taste, and place them in a baking dish.
4 boneless chicken breast halves, Sea salt and freshly ground black pepper to taste
Place the basil leaves and tomato slices on top of the breast halves and place the partially cooked bacon slices over the top.
6 basil leaves, 2 plum tomatoes
Place in the oven to cook for about 20 to 25 minutes, until the chicken is well cooked.
Calories: 318kcal | Carbohydrates: 2g | Protein: 30g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 424mg | Potassium: 580mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg