Go Back
+ servings
Print
5 from 1 vote

Bacon, liver & onion medley recipe

A roudup of 8 easy bacon-centered recipes to celebrate this cult-like but nutritionally shunned upon meat choice.
Course Side Dish
Cuisine American
Keyword bacon, liver, medley
Servings 3 people
Calories 415kcal
Cost 12

Ingredients

  • 1 lb beef liver cut into ¼-inch slices
  • Juice of 1 lemon
  • 2 onions thinly sliced
  • ¼ lb bacon cut into bite-sized pieces
  • 8 cloves garlic minced
  • Lard or other cooking fat

Instructions

  • Place the liver slices in a bowl with lemon juice and enough water to cover them.
    1 lb beef liver, Juice of 1 lemon
  • Place in the refrigerator to marinate for 2 to 4 hours.
  • Heat a large skillet over medium heat and cook the bacon pieces for about 5 minutes, until it barely starts to crisp up.
    ¼ lb bacon
  • Remove the bacon from the skillet and set aside.
  • Add the onions to the hot skillet and cook for about 6 minutes, until soft. Set aside.
    2 onions
  • Add enough cooking fat to the skillet with the rendered bacon fat to obtain a total of about ⅓ cup fat.
    Lard or other cooking fat
  • Drain and pat dry the liver slices.
  • Add the liver to the hot skillet and cook on one side for about 2 minutes.
  • Turn the slices over, add back the onions and bacon as well as the minced garlic and cook for an additional 2 minutes.
    8 cloves garlic

Nutrition

Calories: 415kcal | Carbohydrates: 13g | Protein: 36g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 441mg | Sodium: 358mg | Potassium: 655mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25565IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 8mg