Stuffed Bell Peppers with Tomato Sauce

5 from 3 votes

A delicious Paleo stuffed bell peppers recipe filled with tasty ground beef and cooked to perfection with a rich seasoned tomato sauce on top!

Course Main Course

Cuisine American

Keyword Paleo stuffed bell peppers, stuffed bell peppers

Prep Time 20

Total Time 1 20

Servings

Calories 328kcal

Cost $10

Preheat your oven to 350 F.
Place the bell peppers in a pot of salted boiling water for about 4 minutes. Drain.
6 bell peppers
In a bowl, combine the ground beef, onion, garlic, egg, almond flour, oregano, basil and season to taste with sea salt and freshly ground black pepper.
1 lb ground beef, ½ cup onion, 1 tablespoon garlic, 1 egg, ½ cup almond flour, ½ teaspoon dried oregano, ¼ teaspoon dried basil, Sea salt and freshly ground black pepper
Fill the bell peppers with the ground meat mixture.
In a bowl, prepare the sauce by mixing together the tomato sauce, water, vinegar, mustard, oregano, basil and garlic powder. Season with salt and pepper to taste.
1 cup canned tomato sauce, ¼ cup water, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, ¼ teaspoon dried oregano, ¼ teaspoon dried basil, ¼ teaspoon garlic powder
Spread a layer of tomato sauce in a baking dish, then place the stuffed peppers on top and cover them with the remaining of the sauce.
Place in the oven to cook for 50 to 60 minutes

Replace the ground beef with ground pork, ground bison, or ground veal if you prefer.
You can use a Paleo approved basic marinara sauce with this instead of making your own.