Chorizo Burgers with Fried Egg and Onions
Make these chorizo burgers with fried egg and onions as a tasty keto or paleo comfort food meal! The ideal sandwich that packs a punch of flavor!
Servings 6
Calories 585kcal
Cost $15
Ingredients
- 1 lb ground beef
- 1 lb Chorizo sausage casing removed
- 2 red onions sliced
- 6 eggs
- 2 tomatoes sliced
- 2 avocados thinly sliced
- 1 lime sliced into wedges
- 4 tablespoon avocado oil or preferred cooking fat
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F.
- Mix the Chorizo sausage meat in a bowl with the ground beef.
- Form 6 large patties and season them on top with sea salt and freshly ground black pepper.
- Place them in the oven on a roasting pan until well cooked. Check them after 20 minutes, but you’ll have to verify that the meat isn’t pink in the middle anymore.
- While the patties cook, fry the onions in some cooking fat on the stove top in a pan. Once well caramelized, set the onions aside and reserve.
- Cook the eggs, over easy, in the same pan with a bit more cooking fat if needed. Keep the yolk runny to obtain a sauce for the burger.
- Once the Chorizo and ground beef patties are ready, serve them with a squeeze of lime juice topped with the fried onions, tomato slices, avocados and fried eggs
Notes
- These are made to serve with a fork, but if you prefer a traditional sandwich-style burger, you can use a lettuce wrap instead.
- Feel free to add any preferred seasonings to the meat, just remember that the chorizo is already very spicy.
- Serve with any paleo burger toppings or condiments you prefer.
Nutrition
Calories: 585kcal | Carbohydrates: 11g | Protein: 27g | Fat: 48g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 271mg | Sodium: 120mg | Potassium: 655mg | Fiber: 5g | Sugar: 2g | Vitamin A: 723IU | Vitamin C: 26mg | Calcium: 74mg | Iron: 4mg