BBQ Grilled Lamb Kebabs
These light and delicious paleo BBQ grilled lamb kebabs are the perfect solution to weekend barbecues. A perfect way to add something different but with an easy-to-assemble recipe!
Servings 4
Calories 712kcal
Cost $40
Equipment
Ingredients
- ⅓ cup lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon dried oregano
- 2 garlic cloves minced
- 2 lbs lamb leg steaks cut into 1" pieces
- Sea salt and freshly ground black pepper to taste
- 1 lemon quartered
Instructions
- Whisk the lemon juice, oil, garlic, and dried oregano together. Add salt and pepper to taste.⅓ cup lemon juice, 2 tablespoons extra-virgin olive oil, 1 tablespoon dried oregano, 2 garlic cloves, Sea salt and freshly ground black pepper
- Pour this mixture over the lamb skewers making sure all of the meat has been coated. Cover and refrigerate this for 4 hours.2 lbs lamb leg steaks
- When ready to cook, preheat your grill to a medium-high temperature. Cook the kebabs for 4 minutes per side, on direct heat. Serve with additional lemon wedges.1 lemon
Notes
- Shoulder, leg, rump, and loin are the best cuts of lamb to grill. They are leaner and will cook fast and remain juicy.
- For safety, the lamb should be cooked to 145ºF internally at the thickest point.
- Serve with additional lemon wedges to squeeze over the meat. You may also serve it with mint chutney for a classic pairing.
Nutrition
Serving: 4g | Calories: 712kcal | Carbohydrates: 3g | Protein: 38g | Fat: 60g | Saturated Fat: 24g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 27g | Cholesterol: 166mg | Sodium: 135mg | Potassium: 546mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 4mg