Roast Leg of Lamb with Paprika

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This paleo roast leg of lamb with paprika is a must-try! Perfectly seasoned with fresh herbs and spices, it's a delicious and healthy dish.

Course Main Course

Cuisine American

Keyword keto, keto lamb, lamb, paleo, paleo lamb, Roast Leg of Lamb

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 238kcal

Cost $50

To prepare, preheat your oven to 500°F/260°C.
In a bowl, mix paprika, chili powder, and cardamon.
3 tablespoon paprika, 1 tablespoon chili powder, 1 ½ teaspoon ground cardamon
Rub the leg of lamb with cooking fat and season with sea salt and freshly ground black pepper. Sprinkle the paprika mixture evenly over the lamb.
6 ½ lb boneless leg of lamb, 3 tablespoon cooking fat, Sea salt and freshly ground black pepper
Place the lamb on a rimmed baking sheet and add garlic, lemon slices, rosemary sprigs, and thyme sprigs around the lamb. Roast for 25 minutes, turn the lamb and roast for an additional 25 minutes.
6 garlic cloves, 4 sprigs of fresh rosemary, 2 sprigs of fresh thyme, 1 lemon
After cooking, let the meat rest for 10 minutes before serving.