Pork Chops With Apples And Onion

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Looking for a comforting and easy-to-make meal? Try our recipe for juicy pork chops with apples and onions. Perfect for fall!

Course Main Course

Cuisine American

Keyword AIP Pork, paleo pork chops with apples

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 401kcal

Cost $15

Heat a large pan over medium-high heat. Season the pork chops with salt and pepper to taste.
4 bone-in pork chops, Salt and black pepper
Melt 2 tablespoon of the cooking fat and fry the chops for about 5 minutes on each side, until well cooked and browned.
3 tablespoon cooking fat
Set the pork chops aside, and reduce the heat to medium-low, add the other tablespoon of cooking fat and add the onion and apple slices.
2 large onions
Cook for about 4 minutes, until the onions are slightly soft and the apple slices have caramelized.
4 apples
Serve the chops with the topping of apples and onions

Season the pork chops with salt, pepper, or any other blend of spices you prefer. This pairs well with a bit of garlic powder, onion powder, and paprika, or a simple season salt blend if you prefer.
Serve with a paleo cauliflower or potato side for contrast.
Pork should be cooked to an internal temperature of 145°F for safety.