Stuffed Turkey Breast

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This Paleo Stuffed Turkey Breast with Sausage recipe is a delicious and healthy twist on traditional turkey. Perfect for holiday gatherings!

Course Main Course

Cuisine American

Keyword paleo stuffed turkey, paleo turkey breast, stuffed turkey breast

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 554kcal

Cost $20

Preheat your oven to 400°F.
Make the stuffing by combining Italian sausage, bacon, crumbled roasted chestnuts, chopped green olives, and dried sage in a bowl. Start with 1 teaspoon each of sea salt and freshly ground black pepper, and adjust seasoning to taste.
½ lb Italian sausage, 4 slices bacon, 1 cup roasted chestnuts, ½ cup green olives, 2 teaspoon dried sage, Sea salt and freshly ground black pepper
Use your fists to flatten the turkey breast as best as possible, and rub some cooking fat over it.
2 tablespoon cooking fat, 4 lb boneless turkey breast
Place the turkey breast skin side down on a baking dish and spread the stuffing on top. Roll the breast around the stuffing and secure it with butcher’s twine.
Season the stuffed breast all over with sea salt and freshly ground black pepper to taste.
Bake the stuffed turkey breast for about 1 hour, or 14 minutes per pound, until it reaches an internal temperature of 165°F. Add more sea salt and freshly ground black pepper to taste.
Let the turkey rest for 10 minutes before cutting the twine and serving with the cooking juices. Adjust seasoning with sea salt and freshly ground black pepper as desired.

Make sure not just the turkey, but also the stuffing has reached the safe temperature of 165°F before serving.
Let the turkey rest for at least 5 to 10 minutes before slicing to serve. This ensures it stays moist and juices remain in the meat.