Slow Cooker Beef Sweet Potato Stew

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Enjoy our Paleo beef and sweet potato stew, a hearty and flavorful dish for a healthy paleo lifestyle.

Course Main Course, Stew

Cuisine American

Keyword beef sweet potato stew, Slow Cooker Beef Stew, slow cooker stew

Prep Time 10

Cook Time 8 20

Total Time 8 30

Servings

Calories 353kcal

Cost $20

Season beef with salt and pepper. Brown beef in a skillet over medium heat for 2-3 minutes on each side.
1 lb beef chuck roast, Salt and black pepper, 4 tablespoon cooking fat
In a crock pot, combine browned beef, sweet potatoes, garlic, cinnamon stick, onion, tomatoes, bay leaf, and allspice. Cook on low for 8 hours until beef is tender.
3 cups sweet potatoes, 2 garlic cloves, ⅛ teaspoon allspice, 1 cinnamon stick, 1 large onion, 28 oz tomatoes, 1 bay leaf
Optional: Add dried apricots during the last 20 minutes of cooking. Cook on low for another 20 minutes until apricots are soft.
8 dried apricots
Remove bay leaf and cinnamon stick. Garnish with parsley before serving.
¼ cup parsley

Ask your butcher to cut a chuck roast into cubes for you instead of using stew meat that may not be as good quality.
If desired, you may add other vegetables to the stew.