Beef Curry with Red Madras Sauce

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Try our Paleo beef curry with red Madras sauce, a flavorful and wholesome dish for your paleo lifestyle

Course Main Dish

Cuisine Indian

Keyword beef curry, beef curry with red madras sauce, paleo beef curry

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings

Calories 649kcal

Cost $20

Make Madras paste by combining the cumin, coriander, turmeric, chili powder, garlic, ginger, salt, pepper, and lemon juice in a bowl.
2 tablespoon ground coriander, 1 tablespoon ground cumin, 1 teaspoon turmeric, 1 teaspoon chilli powder, 2 cloves garlic, 2 ½ tablespoon lemon juice, Sea salt and freshly ground black pepper, 1- inch piece of fresh ginger
Melt cooking fat over medium-high heat and brown the beef for 2 to 3 minutes. Remove the beef and set aside.
4 tablespoon cooking fat, 2 lbs chuck steak
Into the same pan, add the Madras paste and cook for 1 minute over medium heat. Add the beef back to the pan to coat with the paste.
Then, stir in the broth and bring the mixture to a simmer. Simmer for 1 hour 25 minutes, or until the beef is tender.
1 cup beef stock, 2 tablespoon tomato paste
Uncover and cook for another 15 minutes to reduce liquid to desired consistency.