Pork Apple Stew with Butternut Squash

No ratings yet

Try our flavorful pork, butternut squash, and apple stew for a delicious and comforting meal.

Course Main Course

Cuisine American

Keyword Paleo Pork, paleo pork stew, pork apple stew, pork stew

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 394kcal

Cost $20

In a large skillet or Dutch oven, melt cooking fat over medium-high heat. Brown the pork for 2 to 3 minutes.
1 ½ lbs pork shoulder, 3 tablespoon cooking fat
Reduce heat to low. Add onion and garlic, and cook for 4 to 5 minutes until slightly browned, stirring regularly.
2 cloves garlic, 1 onion
If using a skillet, transfer everything to a Dutch oven. Add broth, rosemary, sage, and bay leaf. Season with 1 teaspoon each of salt and pepper. Cover and simmer for 20 minutes.
3 cups chicken stock, ¼ teaspoon dried rosemary, ¼ teaspoon dried sage, 1 bay leaf
Add apples, squash, and carrots to the pot. Simmer uncovered for another 20 minutes. Taste and adjust salt and pepper as needed.
3 cups butternut squash, 2 apples, 2 cups carrots, Salt and black pepper
Before serving, remember to remove the bay leaf.

Use any prefered cut of pork such as pork shoulder, pork stewing meat, pork butt, or pork steaks.
Season to taste starting with 1 teaspoon each of salt and black pepper. Taste and add more if needed.
If available, use pork broth instead of chicken broth for more flavor.