Crab Stuffed Avocados

No ratings yet

Make the conscious choice towards a more satisfying and delicious way of eating and indulge in the wonder that is crab stuffed avocados.

Course Side Dish

Cuisine American

Keyword avocado, boiled egg, crab

Prep Time 40

Cook Time 7

Servings people

Calories 669kcal

Cost $12

For perfect hard boiled eggs, place the eggs in a pot with cold water and gently bring to a boil. When the water boils, cover the pot, turn off the heat and let stand for exactly 7 minutes. After 7 minutes, drain the hot water and rinse with icy cold water for a minute to stop the cooking and prevent a grey ring from forming around the yolk.
4 eggs
When the eggs are cool enough to handle, peel them and chop them coarsely.
Prepare a dressing by combining 1 cup homemade mayonnaise with the tarragon, chives and chevril. Season the dressing to taste with sea salt and freshly ground black pepper.
1 cup homemade mayonnaise + more to taste, 2 tablespoon fresh chives, 1 pinch dried tarragon, 1 pinch dried chevril, Sea salt and freshly ground black pepper to taste
In a bowl, mix together the crab meat with the cooked eggs, celery and season to taste. Add some homemade mayonnaise to taste and, to moisten the preparation, add a squeeze of lemon juice.
½ lb canned crab meat, ¼ cup celery, Lemon juice to taste
Place the avocado halves on plates, fill the cavity with the crab meat mixture and top off with the chopped anchovies, olives and parsley.
2 avocados, 4 anchovy fillets, ⅛ cup black olives, A small bunch fresh parsley
Serve with the herb mayonnaise on the side.