Grilled Curried Mussels

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Grilled Curried Mussels

With its vibrant blend of spices and the tantalizing wisp of grilling smoke, Grilled Curried Mussels is a dish that beckons you to the open sea, wherever you may be.

Course Side Dish

Cuisine Seafood

Keyword curry, grilled, mussels

Prep Time 10

Cook Time 8

Servings people

Calories 193kcal

Cost $12

Equipment

1 Barbecue Grill

Ingredients

3 tablespoon butter ghee or other cooking fat, melted
2 cloves garlic minced
1 teaspoon curry powder
½ teaspoon ground cumin
2 lbs mussels washed and beards removed
1 cup bell peppers chopped
1 lime thinly sliced + 1 lime cut into 4 wedges
¼ cup fresh parsley chopped
Sea salt and freshly ground black pepper to taste

Instructions

Preheat your barbecue grill to medium-high.
Combine the butter, ghee or other fat in a bowl with the curry powder, garlic and cumin. Season to taste with sea salt and freshly ground black pepper.
3 tablespoon butter, 2 cloves garlic, 1 teaspoon curry powder, ½ teaspoon ground cumin, Sea salt and freshly ground black pepper to taste
Cut out 4 large pieces of foil and divide the mussels in the middle of each of them.
2 lbs mussels
Top with the fat and spice mixture, the bell peppers, the parsley and the lime slices.
1 cup bell peppers, ¼ cup fresh parsley, 1 lime
Close the packets tightly, leave some space at the top for steam to form.
Place on the preheated grill and cook for about 6 to 8 minutes, until the mussels have opened.
Discard any unopened mussel and serve with the lime wedges.
1 lime

Nutrition