Zucchini Noodles with Simple Pesto
Zucchini noodles with simple pesto dish epitomizes the intersection of health and taste. It's easy to make, light, and delicious.
Servings 2 people
Calories 183kcal
Cost $5
Equipment
Ingredients
- 2 medium zucchinis
- 3 cups fresh basil leaves picked
- 2 cloves garlic
- 1 cup fresh tomatoes cut into small chunks
- 2 tablespoon extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Using a mandoline or your best knife skills, cut the zucchinis into thin ribbon-like strips and then cut those strips into ¼-inch wide noodles.2 medium zucchinis
- Place the garlic and basil in a food processor and process while slowly drizzling the olive oil until you obtain a smooth consistency. You may need more or less olive oil. Season the mixture to taste with salt and pepper and pulse again.3 cups fresh basil, 2 cloves garlic, 2 tablespoon extra-virgin olive oil, Sea salt and freshly ground black pepper to taste
- Toss the zucchini noodles with the chopped tomatoes and combine with the pesto.1 cup fresh tomatoes
Nutrition
Calories: 183kcal | Carbohydrates: 11g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 22mg | Potassium: 806mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2912IU | Vitamin C: 53mg | Calcium: 108mg | Iron: 2mg