Paleo Blackberry Cobbler (Gluten-Free) Recipe
An overly delicious gluten-free cobbler full of summery berries? Yes, please! Bring on the homemade Paleo coconut ice cream too, for smiles all around!
Servings 4 people
Calories 678kcal
Cost 5
Ingredients
- 1 cup almond flour
- ⅔ cup tapioca flour
- ⅓ cup coconut flour
- 3 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup ghee melted
- 1 cup coconut sugar
- 2 cup coconut milk full fat
- 18 oz fresh blackberries
Instructions
- Preheat oven to 350 F.
- In a medium-sized bowl sift together almond flour, tapioca flour and coconut flour.
- Stir in baking powder and salt.
- Next, mix in 1 cup coconut sugar and milk, then stir in melted butter.
- Pour batter into baking dish.
- Spread berries evenly over top of batter and place in oven.
- Bake for 40-45 minutes, until bubbly.
Nutrition
Calories: 678kcal | Carbohydrates: 45g | Protein: 11g | Fat: 55g | Saturated Fat: 33g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 646mg | Potassium: 460mg | Fiber: 13g | Sugar: 8g | Vitamin A: 273IU | Vitamin C: 28mg | Calcium: 293mg | Iron: 6mg