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Paleo Blackberry Cobbler Recipe

For breakfast or dessert? That is the only question that needs to be asked in regard to a mouthwatering dish of Paleo blackberry cobbler. It is completely grain-free and full of fresh blackberry goodness.

How many times will you be able to bake it while blackberries are in season?

It all depends on how long your summer is. To change it up a bit, and work with what grows locally, you could also add some fresh blueberries or red raspberries for half of the number of blackberries.

blackberry cobbler served in a white plate

If you thought that dessert recipes had gone out the window since you became Paleo, think again!

This blackberry cobbler is here to entertain your taste buds and to remind you just how easy it is to eat healthy, wholesome foods (that everyone loves!) no matter what your/their food preferences are.

It is sweet, very berry, and entirely amazing. Most everyone adores a berry cobbler; however, if you are not sure that a cobbler fits the bill, how about baking a Paleo chocolate chip cookie cake instead, perhaps with a side of berries?

Naturally, you’ll want to serve this cobbler warm from the oven with a generous scoop of homemade Paleo coconut vanilla ice cream.

Be prepared, mentally and physically, that it takes about 2-3 hours to freeze with intermittent stirring. In the end, it is totally worth it. Get ready to serve a dessert where seconds are automatically on order!

Paleo Blackberry Cobbler Recipe

Serves: 4

Prep:15 min

Cook: 45 min

Ingredients

Preparation

  1. Preheat oven to 350 F.
  2. In a medium-sized bowl, sift together almond flour, tapioca flour, and coconut flour.
  3. Stir in baking powder and salt.
  4. Next, mix in 1 cup of coconut sugar and milk, then stir in melted butter.
  5. Pour batter into the baking dish.
  6. Spread berries evenly over top of batter and place in oven.
  7. Bake for 40-45 minutes, until bubbly.
blackberry cobbler served in a white plate
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5 from 1 vote

Paleo Blackberry Cobbler (Gluten-Free) Recipe

An overly delicious gluten-free cobbler full of summery berries? Yes, please! Bring on the homemade Paleo coconut ice cream too, for smiles all around!
Course Dessert
Cuisine American
Keyword blackberry, cobbler, gluten-free, paleo
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people
Calories 678kcal
Author Paleo Leaper
Cost 5

Ingredients

  • 1 cup almond flour
  • 2/3 cup tapioca flour
  • 1/3 cup coconut flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup ghee melted
  • 1 cup coconut sugar
  • 2 cup coconut milk full fat
  • 18 oz fresh blackberries

Instructions

  • Preheat oven to 350 F.
  • In a medium-sized bowl sift together almond flour, tapioca flour and coconut flour.
  • Stir in baking powder and salt.
  • Next, mix in 1 cup coconut sugar and milk, then stir in melted butter.
  • Pour batter into baking dish.
  • Spread berries evenly over top of batter and place in oven.
  • Bake for 40-45 minutes, until bubbly.

Nutrition

Calories: 678kcal | Carbohydrates: 45g | Protein: 11g | Fat: 55g | Saturated Fat: 33g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 646mg | Potassium: 460mg | Fiber: 13g | Sugar: 8g | Vitamin A: 273IU | Vitamin C: 28mg | Calcium: 293mg | Iron: 6mg