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Paleo Chocolate Chip Cookie Cake Recipe

There are so many gluten-free chocolate chip cookie cake options floating around in the ether, that it can be hard to choose just which cookie cake recipe to bake.

Paleo Chocolate Chip Cookie Cake ready and served

They all look so tempting and delicious! Who wouldn’t love to come home to a giant chocolate chip cookie waiting patiently on the counter? But when you dig deeper into the ingredients, sometimes those appetizing pictures don’t seem so Paleo-ish anymore.

Some recipes call for peanut butter, brown sugar, shortening, gluten-free oats or a blend of gluten-free flours… Not so nice, after all!

We’ve changed all that, for the better, and made this gluten-free cookie cake a treat that Paleo enthusiasts can devour too. It contains both almond and coconut flour, honey as a sweetener, and coconut oil as a solidifying fat. Choose the right kind of dark chocolate chips, and it can be dairy-free too! This cookie cake is super easy to bake and easy to transport to parties, to work or simply to a friend’s house. And it is an excellent way to surprise the people you love.

Make it classically round, turn it into a heart, keep it simple or decorate as you wish! With a little Paleo icing or a dairy-free buttercream, you can write a message and make someone smile. Or you can get creative with an espresso-flavored chocolate ganache, add sprinkles or raw cocoa nibs. The opportunities for success are only limited by your imagination.

Chocolate Chip Cookie Cake Recipe

Serves: 4 Prep: 15 min Cook: 30 min

Ingredients

Preparation

  1. Preheat oven to 350 F.
  2. In a large bowl, combine the almond flour, coconut flour, baking soda, chocolate chips, and salt.
  3. In another bowl, combine the wet ingredients: honey, melted coconut oil, vanilla extract, beaten egg, and coconut milk.
  4. Pour the wet ingredients into the dry ingredients and whisk until evenly mixed.
  5. Fill the mixture into a greased baking dish and bake in the oven for 30 to 35 minutes.
Chocolate Chip Cookie Cake Recipe
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5 from 1 vote

Chocolate Chip Cookie Cake Recipe

Most cookie cakes call for ingredients that Paleo enthusiasts are trying to avoid. This gluten-free chocolate chip cookie cake has other plans!
Course Dessert
Cuisine American
Keyword chocolate chip, cookies, paleo, pancake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 person
Calories 834kcal
Cost 10

Ingredients

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 cup dark chocolate chips
  • 1 tsp. baking soda
  • 1/4 cup raw honey
  • 1 tsp. vanilla extract
  • 3 eggs beaten
  • 1/4 cup coconut oil melted
  • 2 tbsp. coconut milk
  • 1/4 tsp. sea salt

Instructions

  • Preheat oven to 350 F.
  • In a large bowl, combine the almond flour, coconut flour, baking soda, chocolate chips, and salt.
    2 cups almond flour, 1/4 cup coconut flour, 1 cup dark chocolate chips, 1 tsp. baking soda, 1/4 tsp. sea salt
  • In another bowl, combine the wet ingredients: honey, melted coconut oil, vanilla extract, beaten egg, and coconut milk.
    1/4 cup raw honey, 1 tsp. vanilla extract, 3 eggs, 1/4 cup coconut oil, 2 tbsp. coconut milk
  • Pour the wet ingredients into the dry ingredients and whisk until evenly mixed.
  • Fill the mixture into a greased baking dish and bake in the oven for 30 to 35 minutes.

Nutrition

Calories: 834kcal | Carbohydrates: 60g | Protein: 21g | Fat: 61g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 569mg | Potassium: 360mg | Fiber: 10g | Sugar: 36g | Vitamin A: 183IU | Vitamin C: 0.4mg | Calcium: 275mg | Iron: 4mg