Paleo Sides, Veggies and Appetizers

Slow Cooked Garlic Artichokes

You’ve never eaten an artichoke, let alone prepared one in your own kitchen… Let’s start with the basics. An artichoke...

Sautéed Swiss Chard With Bacon

Sautéed Swiss chard tastes absolutely amazing with mushrooms, sausage, leeks, onions, potatoes – one at a time, or generously all...

Sautéed Garlic Broccolini

If you’ve ever thought, or heard, that vegetables are boring, here is the recipe to prove everyone wrong. Broccolini is...

Grilled Balsamic Glazed Portobello Mushrooms

Grilled mushrooms taste amazing, no matter what season we are in. It also goes without saying that grilled mushroom skewers...

Grilled Paprika Brussels Sprouts

If you are an adventurous eater, then chances are good that you have already discovered that Brussels sprouts can be...

Stuffed Portobello Mushrooms With Green Beans

Stuffed portobellos are always on our “to eat” list. First of all, mushrooms are the perfect Paleo food – they...

Creamy Cucumber And Chive Salad

When summer is in full swing, cucumbers and chives are in abundance. And when there is an abundance of green...

Grilled Mixed Vegetables

Grilled vegetables should be a staple meal in every household if we do say so ourselves. It may sound like...

Grainy-Mustard And Bacon Potato Salad

You’ve already attempted to recreate grilled Dijon pork chops with a grainy mustard sauce – and let’s just assume that...

Grilled Zucchini Skewers

Grilling is the absolute best way to enjoy summer cooking! Vegetables are slightly charred, very much tender and flavorful as...

Cucumber And Mango Salad

Cucumber and mango is a classic combination of unexpected proportions. These healthful and wonderful ingredients can be paired in a...

Paleo Vegetable Burrito Bowls

All you want is a burrito and you want it now. Wait, stop for a moment and imagine that maybe...

Eggplant, Zucchini and Tomato Bake

You don’t have to care and tend to your own flourishing organic garden to enjoy the copious gifts of summer,...

Garlic-Butter Spinach-Stuffed Mushrooms

We love stuffed mushrooms. In fact, we relish them so much that we’ve taken it upon ourselves to sample and...

Roasted Sweet Potato Salad With Lime Dressing

Sweet potatoes are lovely little tubers, but this particular recipe had us at “lime dressing”. Take a look at the...

Ginger Bok Choy

Bok choy may not be a considered a superfood, but to us it is a super food, and here we...

Curry Cauliflower and Tomatoes

Going meatless for a Paleo dinner or two? There are plenty of healthy and colorful options available in the vegetable...

Sautéed Carrots And Zucchini

Nourishing, easy to prepare, less than half an hour from raw to plate – sometimes that is all we desire...

Southwest-Style Vegetable Cauliflower Rice

This delectable cauliflower rice will be on the table for dinner tonight. Did you get the message? If not, better...

Keto Buffalo Chicken Meatballs

A slice of meatloaf or a platter of meatballs? We are torn when it comes to deciding between the two,...

Garlic And Herb Roasted Butternut Squash

When squashes are in full season, we are dining with them every week. We adore a slow cooker butternut squash...

Roasted Italian Zucchini and Tomatoes

Roasted vegetables are the side dish to beat all sides. They are quick to prepare and you can serve them...

Balsamic Rosemary Mushrooms

Appetizer or side dish? We’ll let you decide, because for us, these roasted crimini mushrooms with rosemary and balsamic vinegar...

Mediterranean-Style Beet Salad

If you have been looking for an interesting way to eat beets, perhaps something a bit more sophisticated than marinated...

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