Creamy Chicken With Pumpkin and Mushrooms Recipe

5 from 1 vote

A simple and thoughtful dish that uses the best ingredients of fall? Creamy chicken with pumpkin and mushrooms will invoke the magic of autumn.

Course Main Course

Cuisine American

Keyword chicken, fall recipe, mushrooms, paleo, pumpkin

Prep Time 25

Cook Time 30

Total Time 55

Servings people

Calories 205kcal

Cost 15

Season the chicken breasts with salt and pepper, then slice into strips.
2 pcs chicken breasts, Sea salt and freshly ground black pepper
Melt cooking oil in a skillet over medium-high heat.
2 tablespoon ghee or coconut oil
Brown the chicken on both sides until nicely colored, about 2 to 3 minutes per side. Set aside.
Add the diced pumpkin to the skillet, stirring until perfectly cooked, about 3 to 4 minutes.
2 cups pumpkin
Add the garlic, onion, and mushrooms, cooking for another 2 to 3 minutes, or until the onion is soft.
1 pcs onion, 2 cloves garlic, 8 oz mushrooms
Pour in the stock, bring the chicken back to the pan, sprinkle with the thyme, cover and simmer over medium heat 15 to 20 minutes.
2 cups chicken stock, 1 tablespoon fresh thyme
Pour in the coconut milk, adjust the seasoning, and serve topped with fresh parsley.
1 tablespoon fresh parsley, ½ cup coconut milk