Spice-Roasted Pumpkin Recipe

Roasted pumpkin served on a white table.

5 from 1 vote

Spice-Roasted Pumpkin Recipe

Pumpkin spice is nice, but for an unbeatable pan of roasted pumpkin other spices will take center stage: garam masala, coriander, cumin, smoked paprika.

Course Snack

Cuisine American

Keyword pumpkin, roast, roasted, spicy

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 71kcal

Cost 4

Ingredients

1 lb pumpkin cut into large bite-sized pieces (sugar or pie pumpkins work best)
1 tablespoon cooking fat
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon cinnamon
1 teaspoon smoked paprika
1 teaspoon salt
Black pepper to taste
Fresh cilantro to serve (optional)
Lime wedges to serve (optional)

Instructions

Pre-heat the oven to 400 F.
Combine the pumpkin chunks with the oil and spices in a large roasting tray and coat well.
1 lb pumpkin, 1 tablespoon cooking fat, 1 teaspoon garam masala, 1 teaspoon ground coriander, 1 teaspoon ground cumin, 1 teaspoon cinnamon, 1 teaspoon smoked paprika, 1 teaspoon salt
Place the pumpkin in the oven and allow to roast for 45 minutes or until the pumpkin is cooked through and starting to caramelize.
Remove from the oven and serve with fresh cilantro and a squeeze of fresh lime juice.
Black pepper, Fresh cilantro, Lime wedges

Nutrition