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Pumpkin Cookies Recipe
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5 from 1 vote

Pumpkin Cookies Recipe

Jump into the holiday season with these egg-free pumpkin spiced cookies made with pumpkin puree, applesauce and a pumpkin pie spice blend.
Course Dessert
Cuisine American
Keyword cookies, fall dessert, pumpkin
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 262kcal
Cost 5

Ingredients

Instructions

  • Preheat the oven to 350 F.
  • In a bowl, combine the pumpkin puree, applesauce, coconut milk, and vanilla until well mixed.
    1 cup pumpkin puree, ¼ cup applesauce, ¼ cup coconut milk, 1 teaspoon vanilla
  • Gently add the coconut flour and almond meal while whisking.
    1 cup almond meal, ⅓ cup coconut flour, ½ teaspoon pumpkin pie spice
  • On a parchment-lined or lightly greased baking sheet, drop large spoonfuls of the cookie mixture, then flatten with a fork.
  • Place the cookie sheet in the oven and bake for 20 to 25 minutes.

Nutrition

Calories: 262kcal | Carbohydrates: 20g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 0.01mg | Sodium: 31mg | Potassium: 171mg | Fiber: 8g | Sugar: 6g | Vitamin A: 9537IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 3mg