Preheat the oven to 350 F.
In a bowl, combine the pumpkin puree, applesauce, coconut milk, and vanilla until well mixed.
1 cup pumpkin puree, ¼ cup applesauce, ¼ cup coconut milk, 1 teaspoon vanilla
Gently add the coconut flour and almond meal while whisking.
1 cup almond meal, ⅓ cup coconut flour, ½ teaspoon pumpkin pie spice
On a parchment-lined or lightly greased baking sheet, drop large spoonfuls of the cookie mixture, then flatten with a fork.
Place the cookie sheet in the oven and bake for 20 to 25 minutes.