Pumpkin Banana Bread Recipe

5 from 2 votes

A loaf of this chewy, nutty banana bread will steal the show from any store-bought junk food, and it's better for you too!

Course Dessert

Cuisine American

Keyword banana bread, fall dessert, fall recipe, pumpkin

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 603kcal

Cost 10

Preheat your oven to 350 F.
In a large bowl, combine the almond flour, coconut flour, baking soda, and salt.
½ cup coconut flour, ½ cup almond flour, 1 tsp. baking soda, ½ tsp. salt
In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, and vanilla extract. Mix everything together until you get a smooth texture.
½ cup very ripe banana, ½ cup pure pumpkin puree, ½ cup melted clarified butter or almond butter, ¼ cup raw honey, 4 eggs, ½ tsp. vanilla extract
Pour the liquid ingredients into the dry ingredients and stir with a spoon until thoroughly combined. This is also a good time to add the chopped pecans if you're using them.
¾ cup pecans
Pour the batter into a well-greased loaf pan and bake in the oven for about 45 minutes, or until a toothpick poked in the center comes out clean.
Let the pumpkin banana bread cool down for about 10 minutes before serving.