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Chocolate Chip Cookie Cake Recipe
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5 from 1 vote

Chocolate Chip Cookie Cake Recipe

Most cookie cakes call for ingredients that Paleo enthusiasts are trying to avoid. This gluten-free chocolate chip cookie cake has other plans!
Course Dessert
Cuisine American
Keyword chocolate chip, cookies, paleo, pancake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 person
Calories 834kcal
Cost 10

Ingredients

Instructions

  • Preheat oven to 350 F.
  • In a large bowl, combine the almond flour, coconut flour, baking soda, chocolate chips, and salt.
    2 cups almond flour, ¼ cup coconut flour, 1 cup dark chocolate chips, 1 tsp. baking soda, ¼ tsp. sea salt
  • In another bowl, combine the wet ingredients: honey, melted coconut oil, vanilla extract, beaten egg, and coconut milk.
    ¼ cup raw honey, 1 tsp. vanilla extract, 3 eggs, ¼ cup coconut oil, 2 tbsp. coconut milk
  • Pour the wet ingredients into the dry ingredients and whisk until evenly mixed.
  • Fill the mixture into a greased baking dish and bake in the oven for 30 to 35 minutes.

Nutrition

Calories: 834kcal | Carbohydrates: 60g | Protein: 21g | Fat: 61g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 569mg | Potassium: 360mg | Fiber: 10g | Sugar: 36g | Vitamin A: 183IU | Vitamin C: 0.4mg | Calcium: 275mg | Iron: 4mg