Preheat oven to 350 F.
In a large bowl, combine the almond flour, coconut flour, baking soda, chocolate chips, and salt.
2 cups almond flour, ¼ cup coconut flour, 1 cup dark chocolate chips, 1 tsp. baking soda, ¼ tsp. sea salt
In another bowl, combine the wet ingredients: honey, melted coconut oil, vanilla extract, beaten egg, and coconut milk.
¼ cup raw honey, 1 tsp. vanilla extract, 3 eggs, ¼ cup coconut oil, 2 tbsp. coconut milk
Pour the wet ingredients into the dry ingredients and whisk until evenly mixed.
Fill the mixture into a greased baking dish and bake in the oven for 30 to 35 minutes.