Baked Pears Recipe

4 from 4 votes

Simple and elegant, a pair of pears baking in a dish with a hint of ginger and honey. Fragrant lavender flowers are optional.

Course Snack

Cuisine American

Keyword baked pear, fruit snacks, pear

Prep Time 15

Cook Time 1

Total Time 1 15

Servings people

Calories 216kcal

Cost 2

Preheat oven to 375 F.
Peel the skin from the pears.
4 pears
Remove the bottom core of pears and cut the pears so that they are flat on the bottom and stand straight up.
Place the pears in a deep baking dish and drizzle with ghee and honey. Sprinkle with ginger and lavender flowers, then cover the dish with parchment paper. Create slits in the paper to allow air to escape.
2 tbsp. honey, 3 tbsp. ghee, 1 tsp. ground ginger, ½ tsp. lavender flowers
Cook for about 1 hour, basting the pears with the sauce a few times.
Prior to serving, baste pears again with excess sauce.