Paleo Fudge Recipe

5 from 2 votes

When you have no idea what to give, Paleo fudge is the answer, always. The bigger question is, what flavor will you make: peppermint, nut or coconut?

Course Dessert

Cuisine American

Keyword chocolate, fudge, holiday recipes

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 193kcal

Cost 10

Line a square pan with parchment paper, the size will depend on how thick or thin you’d like your fudge to be.
In medium bowl, mix together all of the ingredients until smooth.
½ cup coconut oil, ½ cup almond butter, ¾ cup unsweetened cocoa powder, ¼ cup maple syrup, ¼ tsp. vanilla extract, ⅛ tsp. sea salt or to taste
If using any add ins, stir them into the fudge now.
Pour mixture into pan and use a spatula to spread evenly.
Refrigerate until set, about 2-3 hours.
Once set, you can sprinkle with extra salt or coconut flakes.
Cut into squares. This is a rich fudge, so you can keep them smaller if you’d like.
Store in the fridge.