Chicken Curry With Coconut Milk Recipe

5 from 1 vote

In about 30 minutes, your kitchen will smell absolutely amazing when you put a skillet of coconut curry with chicken to simmer on the stove.

Course Main Course

Cuisine Indian

Keyword chicken, coconut milk, curry, paleo, recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 621kcal

Melt coconut oil in a skillet over medium-high heat.
2 tbsp. coconut oil
Sauté the onion and bell pepper until it starts to soften, 2 to 3 minutes.
1 large onion, 1 bell pepper
Add the chicken and garlic, cook until no longer pink, 4 to 5 minutes.
1 ½ lbs. chicken, 2 garlic cloves
Sprinkle with all the spices and stir until well coated. Season to taste with salt and pepper
2 tsp. chili powder, 2 tsp. curry powder, ½ tsp. ground turmeric, Sea salt and freshly ground black pepper
Add the coconut milk, bring to a light boil, reduce the heat and simmer gently for 8 to 10 minutes.
1 ½ cups full-fat coconut milk