Roasted Pork With Squash And Apples Recipe

5 from 1 vote

Seasonal recipes are falling like autumn leaves - roasted pork with butternut squash and freshly harvested apples is no exception.

Course Main Course

Cuisine American

Keyword apples, paleo, pork, recipe, roasted, squash

Prep Time 20

Cook Time 35

Total Time 55

Servings people

Calories 329kcal

Preheat oven to 400 F.
Brush the pork with olive oil, sprinkle Italian seasoning and season to taste.
1 ½ lbs pork tenderloin, 2 tbsp. Italian seasoning, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
Place the pork tenderloin in an oven-proof pan or baking dish.
Add the sliced apple, pear, onion and butternut squash in a bowl; mix with a little bit of olive oil and garlic. Season to taste.
2 apples, 1 pear, 1 small onion, 1 small butternut squash, 3 garlic cloves
Place the fruit and vegetables around the pork.
Bake in the oven 30 to 35 minutes or until pork reaches 145 F and squash is tender.