Preheat oven to 400 F.
Brush the pork with olive oil, sprinkle Italian seasoning and season to taste.
1 ½ lbs pork tenderloin, 2 tbsp. Italian seasoning, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
Place the pork tenderloin in an oven-proof pan or baking dish.
Add the sliced apple, pear, onion and butternut squash in a bowl; mix with a little bit of olive oil and garlic. Season to taste.
2 apples, 1 pear, 1 small onion, 1 small butternut squash, 3 garlic cloves
Place the fruit and vegetables around the pork.
Bake in the oven 30 to 35 minutes or until pork reaches 145 F and squash is tender.