Roasted Squash And Sausage Recipe

5 from 1 vote

Roasted Squash And Sausage Recipe

A one-pan meal that can feed the entire family without all the fuss? Pizza is one way to fix that, another is sweet-savory roasted squash and sausage.

Course Main Course

Cuisine American

Keyword paleo, recipe, roasted, sausage, squash

Prep Time 20

Cook Time 25

Total Time 45

Servings people

Calories 414kcal

Ingredients

4 sausages sliced
1 apple diced
1 onion diced
1 butternut squash peeled, seeded and cut into chunks
4 cups kale shredded
1 tsp. paprika
¼ tsp. ground nutmeg
1 tbsp. red wine vinegar
1 tbsp. maple syrup
2 tsp. Dijon mustard
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 425 F.
Toss the squash, olive oil, paprika, and nutmeg in a bowl, arrange on a baking sheet, and season to taste.
1 butternut squash, 1 tsp. paprika, ¼ tsp. ground nutmeg, Sea salt and freshly ground black pepper
Roast in the oven for 10 to 12 minutes. Add the apple, sausages, and onion.
4 sausages, 1 apple, 1 onion
Place in the oven and bake for another 20 minutes.
Sprinkle the kale on top of everything and bake for another 2 to 3 minutes.
4 cups kale
Remove the pan from the oven and add the red wine vinegar, maple syrup, and mustard, then season to taste with salt and pepper.
1 tbsp. red wine vinegar, 1 tbsp. maple syrup, 2 tsp. Dijon mustard, Sea salt and freshly ground black pepper

Nutrition