Pulled Pork Stuffed Squash Recipe

5 from 1 vote

Pulled pork stuffed in sweet potatoes is a delicious treasure to dive into; the same can be said for pulled pork stuffed in spaghetti squash.

Course Main Course

Cuisine American

Keyword paleo, pulled pork, stuffed squash

Prep Time 20

Cook Time 8

Total Time 8 20

Servings people

Calories 483kcal

In a bowl, combine the chili powder, paprika, cumin, onion, and garlic powder; season to taste.
1 tbsp. chili powder, 1 tbsp. paprika, 1 tsp. ground cumin, 1 tsp. onion powder, Sea salt and freshly ground black pepper
Rub the pork with the chili powder mix, making sure to coat every side.
Place the pork shoulder in the slow cooker, with the onion and the chicken stock.
4 lbs. pork shoulder, 1 cup chicken stock, 2 green onions
Cover and cook on low for 6 to 8 hours.
Remove the pork from the slow cooker and shred it with forks.
Remove all the remaining juice from the slow cooker, place the shredded pork back, and pour in the BBQ sauce; cook another 30 minutes on low.
Preheat oven to 400 F.
Brush the flesh of the squash with olive oil, and season to taste.
2 small spaghetti squashes, Sea salt and freshly ground black pepper, Olive oil
Place the squash halves cut-side up on a baking sheet and roast for 40 to 45 minutes.
Remove from oven, and fill the squash with the pulled pork.
Serve with BBQ sauce and green onions on top.
2 cups homemade BBQ sauce