Peppercorn Steaks With Roasted Asparagus And Shiitake Mushrooms Recipe

5 from 1 vote

Peppercorn Steaks With Roasted Asparagus And Shiitake Mushrooms Recipe

Get to cracking your dried peppercorns and coat your steaks well before tossing them on the grill. Serve with a side of shiitake mushrooms and asparagus.

Course Main Course

Cuisine American

Keyword asparagus, mushrooms, steak

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 544kcal

Cost 15

Ingredients

4 steaks
2 tbsp. ground black pepper

Asparagus And Shiitake Mushrooms Ingredients

8 oz. shiitake mushrooms sliced
1 bunch asparagus trimmed and sliced in half
1 tbsp. avocado oil
1 tbsp. fresh thyme minced
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 450 F.
Place the asparagus and shiitake in a bowl.
1 bunch asparagus, 8 oz. shiitake mushrooms
Drizzle with the avocado oil, sprinkle with thyme and season to taste.
1 tbsp. avocado oil, 1 tbsp. fresh thyme, Sea salt and freshly ground black pepper
Place the shiitake mixture in a baking dish and roast in the oven for 12 to 15 minutes.
Preheat grill to medium-high heat.
Season the steaks equally with the black pepper, and add salt to taste.
2 tbsp. ground black pepper
Grill the steaks for 3 to 4 minutes on each side, depending on your desired doneness; let rest for 5 to 6 minutes.
4 steaks
Serve the steaks with the asparagus and shiitake mushrooms.

Nutrition