• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Paleo Leap
  • Recipes
    • Beef and Red Meat
    • Chicken and Poultry
    • Pork
    • Fish and Seafood
    • Eggs
    • Soups
    • Salads
    • Sides, Veggies and Appetizers
    • Sauces, Dips & Vinaigrettes
    • Drinks
    • Sweets and Snacks
    • Cooking Tips
  • Learn
  • Your Starting Point
    • Topic Index
    • Paleo 101
    • Paleo Meal Plan
    • Paleo Food List
    • Transitioning to Paleo
    • Am I Doing it Right? - Checklist
    • Mini-Course for Beginners
  • Popular Topics
    • Recipes for Beginners
    • Breakfast Ideas
    • Homemade Condiments
    • Legumes
    • Wheat & Gluten
    • Dairy
    • Nightshades
  • More
    • Compilations
    • Foods
menu icon
go to homepage
  • Recipes
  • Chicken
  • Pork
  • Snacks
  • Salads
  • Learn Paleo
  • Paleo Cooking Tips
  • Paleo Diet Foods
  • Paleo Recipe Compilations
  • Keto Diet Recipes
  • Paleo Beef and Red Meat Recipes
  • Paleo Drink Recipes
  • Paleo Egg Recipes
  • Paleo Fish and Seafood Recipes
  • Paleo Sauces and Dips
  • Paleo Sides, Veggies and Appetizers
  • Paleo Soup Recipes
  • Paleo Tips & Tricks
  • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Chicken
    • Pork
    • Snacks
    • Salads
    • Learn Paleo
    • Paleo Cooking Tips
    • Paleo Diet Foods
    • Paleo Recipe Compilations
    • Keto Diet Recipes
    • Paleo Beef and Red Meat Recipes
    • Paleo Drink Recipes
    • Paleo Egg Recipes
    • Paleo Fish and Seafood Recipes
    • Paleo Sauces and Dips
    • Paleo Sides, Veggies and Appetizers
    • Paleo Soup Recipes
    • Paleo Tips & Tricks
    • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Paleo Recipes

    Peppercorn Steaks With Roasted Asparagus & Shiitake Mushrooms Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    157 shares
    • Facebook
    • Twitter
    • Reddit

    Steaks with mushrooms and gravy top the list of protein-dense favorites, followed closely by chimichurri steaks smothered with a delicious parsley-cilantro-garlic sauce.

    Peppercorn Steaks With Roasted Asparagus And Shiitake Mushrooms

    However, the most basic steak with pepper and salt, is often the most rewarding, especially when served with a side of freshly roasted asparagus with shiitakes and a hint of thyme.

    You'll want to offer refreshments to go with this meal; lemonade with a sprig of thyme should do the trick!

    But what kind of steak to choose? Now that is a tough question; after all, you don't want your steak to be too chewy.

    The best bites will come from the short loin, though other cuts of beef have much to offer - it is a matter of knowing just how to cook the specific cut you bring home from the butcher.

    Ribeye steaks are a classic choice for grilling, with or without the bone, followed by strip steaks. You might even find the latter labeled as top loin steaks, and they will vary from time to time based on the age of the animal, how it was graded, and the amount of marbling.

    Nonetheless, both are excellent choices! If you are going for tenderness, beef tenderloin aims to be the most tender cut of beef.

    Sample different cuts of steaks to honor all parts of the animal, and even try a bison steak if the opportunity ever walks your way.

    Peppercorn Steaks With Roasted Asparagus And Shiitake Mushrooms Recipe

    Serves: 4 Prep: 20 min Cook: 20 min

    Ingredients

    • 4 steaks
    • 2 tbsp. ground black pepper

    Asparagus And Shiitake Mushrooms Ingredients

    • 8 oz. shiitake mushrooms, sliced
    • 1 bunch of asparagus, trimmed and sliced in half
    • 1 tbsp. avocado oil
    • 1 tbsp. fresh thyme, minced
    • Sea salt and freshly ground black pepper

    Preparation

    1. Preheat oven to 450 F.
    2. Place the asparagus and shiitake in a bowl.
    3. Drizzle with the avocado oil, sprinkle with thyme, and season to taste.
    4. Place the shiitake mixture in a baking dish and roast in the oven for 12 to 15 minutes.
    5. Preheat the grill to medium-high heat.
    6. Season the steaks equally with the black pepper, and add salt to taste.
    7. Grill the steaks for 3 to 4 minutes on each side, depending on your desired doneness; let rest for 5 to 6 minutes.
    8. Serve the steaks with asparagus and shiitake mushrooms.
    Peppercorn Steaks With Roasted Asparagus And Shiitake Mushrooms Recipe

    Peppercorn Steaks With Roasted Asparagus And Shiitake Mushrooms Recipe

    Get to cracking your dried peppercorns and coat your steaks well before tossing them on the grill. Serve with a side of shiitake mushrooms and asparagus.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 544 kcal

    Ingredients
      

    • 4 steaks
    • 2 tbsp. ground black pepper

    Asparagus And Shiitake Mushrooms Ingredients

    • 8 oz. shiitake mushrooms sliced
    • 1 bunch asparagus trimmed and sliced in half
    • 1 tbsp. avocado oil
    • 1 tbsp. fresh thyme minced
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Preheat oven to 450 F.
    • Place the asparagus and shiitake in a bowl.
      1 bunch asparagus, 8 oz. shiitake mushrooms
    • Drizzle with the avocado oil, sprinkle with thyme and season to taste.
      1 tbsp. avocado oil, 1 tbsp. fresh thyme, Sea salt and freshly ground black pepper
    • Place the shiitake mixture in a baking dish and roast in the oven for 12 to 15 minutes.
    • Preheat grill to medium-high heat.
    • Season the steaks equally with the black pepper, and add salt to taste.
      2 tbsp. ground black pepper
    • Grill the steaks for 3 to 4 minutes on each side, depending on your desired doneness; let rest for 5 to 6 minutes.
      4 steaks
    • Serve the steaks with the asparagus and shiitake mushrooms.

    Nutrition

    Calories: 544kcalCarbohydrates: 9gProtein: 48gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 138mgSodium: 124mgPotassium: 899mgFiber: 4gSugar: 1gVitamin A: 250IUVitamin C: 6mgCalcium: 65mgIron: 5mg
    Keyword asparagus, mushrooms, steak
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

    • two sliced grilled barbecue pork tenderloins on white plate with half lemon
      Barbecue Pork Tenderloins
    • slice of beef rib roast with au jus on brown plate
      Beef Rib Roast with Green Peppercorn Sauce
    • Baked Pork and Apple Casserole
    • sliced cooked pork belly on wooden cutting board
      Roasted Pork Belly with Fennel

    Sharing is caring!

    157 shares
    • Facebook
    • Twitter
    • Reddit

    Filed Under: Keto Diet Recipes, Paleo Beef and Red Meat Recipes, Paleo Recipes Tagged With: Complete Meals, cooking: fast prep, cooking: grill, cooking: oven, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, good for leftovers, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes, Paleo Kid-Friendly Recipes, Paleo Low-Carb Recipes, Paleo Lunch Recipes, Paleo Nightshade-Free Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Featured
      Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard
      Almond Milk Custard Recipe
    • Flourless Banana Pancakes Featured
      Flourless Banana Pancakes Recipe
    • Turban Squash Soup Featured
      Turban Squash Soup Recipe

    Recent Recipes:

    • yellow bowl of ground beef paleo stuffing
      Beef Celery Walnut and Apple Paleo Stuffing
    • dutch oven holding braised beef chuck roast and sliced roasted carrots
      Braised Beef Chuck Roast
    • beef brisket on plate with stewed tomatoes and onions
      Beef Brisket with Onions and Tomatoes
    • sliced leg of lamb with fresh thyme and lemon on top
      Roast Leg of Lamb with Paprika

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    For your information only. The statements on this website are merely opinions. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. Read the full disclaimer.

    Copyright © 2023 Paleo Leap