Paleo recipes for cooking: grill

Grilled Steaks With Herb Butter Recipe

How do you make butter even better? What about mixing it with ground black peppercorns, herbs, and powdered aromatics to...

Orange zest and juice bring a bright, citrusy flavor to the marinade for these fresh salmon fillets – and as...

Lamb chops with mint is a classic, but this recipe adds a sharper hint of Dijon mustard and white wine...

Traditional fajitas are served in Tex-Mex cuisine and consist of grilled meat and seared onions and peppers wrapped inside a flour or...

Homemade teriyaki-style sauce and sweet pineapple chunks add a big punch of flavor to this grilled chicken and vegetables. And...

High-temperature cooking doesn’t work for everything, but it really works for scallops. The classic method is to sear them in...

The spicy tomato sauce in this recipe really steals the show – the chili powder and hot sauce will make...

Lemongrass is basically what it says on the tin: it’s a type of grass, but with a mild lemony flavor....

Grilled steak is a Paleo classic, but without any vegetables, it can get a little too carnivorous – why not...

Did you know that a study from the University of California, Berkeley, recently found that fresh ripe tomatoes with olive...

Chipotle sauce isn’t just for chicken! Try it out on these grilled salmon fillets: chili peppers and adobo sauce combine...

If you’re looking for a go-to chicken drumstick recipe, you’ve found it. Garlic, paprika, and chili pepper make a classic...

Grilling is such a fun way to get out of the house and cook dinner, especially when the weather starts...

A middle-eastern style of roasting meat, Shawarma is a blend of spices rubbed into the meat (i.e. lamb, chicken, beef)...

With a classic spice blend of paprika, cumin, onion powder and cayenne pepper, this drumstick recipe is versatile and will...

Quickly grilled and packed with flavor, these beef skewers are full of zest and herbs. Souvlaki is a popular Greek fast...

This salad is ready for summer and a great use of grilled chicken. The chicken is coated in zesty lemon...

The T-bone steak is one of the prime cuts and contains two cuts of steak: the strip loin and the tenderloin....

Everything tastes better, wrapped in bacon, right? As a cult classic, bacon lends flavor and provides a crispy finish to...

Skewers aren’t just for beef or chicken, they’re also great for seafood, like shrimp or salmon! These zesty grilled salmon kabobs are easy...

Steaks are one of the most popular cuts of meat, and these sirloin steaks are made even more delicious when coated with a...

White fish is light and refreshing, and often enjoyed by many who don’t love the “fishy” taste of seafood. The...

These grilled steaks get a boost of flavor from a big spoonful of tomato and basil-filled salsa. Grilling a grill-friendly piece...

A lot of people see whole chicken in an ingredients list and immediately feel intimidated. We’re not sure what the...