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    Home » Paleo Recipes

    Lemon Chicken Kebabs With Grilled Zucchinis Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    One of the easiest ways to save time in the kitchen is to make one-pot recipes: fat, protein, and vegetables all in one dish, so there’s less to keep track of while you’re cooking (and less to wash up afterward).

    This recipe is the grilling equivalent of these one-pot dinners: an entire meal finished at once, from fridge to table in half an hour.

    Lemon Chicken Kebabs With Grilled Zucchinis

    Not only is it quick, but it’s also quite versatile. If you don’t have zucchini handy, just use yellow summer squash, asparagus, or any other vegetable that lends itself well to grilling.

    Even vegetables that don’t usually get the grill treatment, like Brussels sprouts or beets, would work beautifully with this recipe because the simple lemon seasoning goes with almost anything.

    Even though they’re not complicated to prepare, these kebabs certainly aren’t tasteless or boring. Brushing the chicken with lemon juice while it grills makes sure that the meat stays tender and the flavor sinks deep into every mouthful and adding grilled lemons to the plate bumps up the taste even more.

    Cooking lemons over such high heat leaves them still lemony but just a little bit less sour, so you can dig out the flesh with a fork and spread it over the chicken or eat it straight if you like the intensity.

    Lemon Chicken Kebabs With Grilled Zucchinis Recipe

    SERVES: 4 PREP: 10 min COOK: 18 min

    Ingredients

    • 4 boneless skinless chicken breasts;
    • 3 lemons;
    • 4 zucchinis;
    • 2 tbsp. chives, minced;
    • 1 tsp. oregano, dried;
    • 1 tbsp. extra-virgin olive oil;
    • Sea salt and freshly ground black pepper to taste;
    • Small wood skewers;
    Lemon Chicken Kebabs With Grilled Zucchinis Recipe Preparation

    Preparation

    1. Preheat the grill to medium-high.
    2. Squeeze the juice of 1 lemon into a small bowl.
    3. Cut the chicken into cubes 1 to 1 ½ inches on a side, and slide the cubes onto the skewers.
    4. Rub the skewered chicken with the dry oregano and season with sea salt and black pepper to taste.
    5. Grill the chicken for about 8 minutes (4 minutes on each side), occasionally brushing with lemon juice.
    6. While the chicken is cooking, cut the zucchinis in half lengthwise. Brush them with olive oil and grill for 3 minutes per side or until tender.
    7. Once the zucchinis are done, cut them into slices about half an inch thick. Divide among the plates and sprinkle with the chives.
    8. Cut the remaining lemons in half and grill them, cut side down, for 2-3 minutes.
    9. Serve the chicken skewers with the zucchinis and a grilled lemon half for each person.
    Lemon Chicken Kebabs With Grilled Zucchinis Recipe

    Lemon Chicken Kebabs With Grilled Zucchinis Recipe

    Who needs "convenience" foods with this summery grill recipe that gives you a complete dinner in half an hour?
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 18 mins
    Total Time 28 mins
    Course Appetizer
    Cuisine American
    Servings 4 people
    Calories 224 kcal

    Ingredients
      

    • 4 boneless skinless chicken breasts
    • 3 lemons
    • 4 zucchinis
    • 2 tbsp. chives minced
    • 1 tsp. oregano dried
    • 1 tbsp. extra-virgin olive oil
    • Sea salt and freshly ground black pepper to taste
    • Small wood skewers

    Instructions
     

    • Preheat the grill to medium-high.
    • Squeeze the juice of 1 lemon into a small bowl.
      3 lemons
    • Cut the chicken into cubes 1 to 1 ½ inches on a side, and slide the cubes onto the skewers.
      4 boneless skinless chicken breasts, Small wood skewers
    • Rub the skewered chicken with the dry oregano and season with sea salt and black pepper to taste.
      Sea salt and freshly ground black pepper to taste, 1 tsp. oregano
    • Grill the chicken for about 8 minutes (4 minutes on each side), occasionally brushing with lemon juice.
    • While the chicken is cooking, cut the zucchinis in half lengthwise. Brush them with olive oil and grill for 3 minutes per side or until tender.
      4 zucchinis, 1 tbsp. extra-virgin olive oil
    • Once the zucchinis are done, cut them into slices about half an inch thick. Divide among the plates and sprinkle with the chives.
      2 tbsp. chives
    • Cut the remaining lemons in half and grill them, cut side down, for 2-3 minutes.
    • Serve the chicken skewers with the zucchinis and a grilled lemon half for each person.

    Nutrition

    Calories: 224kcalCarbohydrates: 15gProtein: 28gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 72mgSodium: 149mgPotassium: 1079mgFiber: 5gSugar: 7gVitamin A: 786IUVitamin C: 84mgCalcium: 85mgIron: 2mg
    Keyword chicken, grilled zucchini, kebabs, lemon
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Chicken and Poultry Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: grill, diet: dairy-free, diet: egg-free, diet: low-fodmap, diet: no sweeteners, diet: nut-free, diet: shellfish-free, Paleo Autoimmune-Friendly Recipes, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes, Paleo Kid-Friendly Recipes, Paleo Low-Carb Recipes, Paleo Lunch Recipes

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