Egg Roll Skillet Recipe
Dreaming of Paleo Chinese food? Our egg roll skillet is ready in less than 30 minutes to satisfy all of your egg roll cravings, without the wrapper.
Keyword egg, paleo, roll, skillet
Prep Time 20 minutes minutes Cook Time 15 minutes minutes Total Time 35 minutes minutes
Heat coconut oil in a skillet over medium-high heat.
1 tbsp. coconut oil
Add the garlic, ginger, and onion; cook until soft and fragrant.
2 garlic cloves, 1 tbsp. fresh ginger, 1 onion
Brown the pork in the same skillet with the ginger mixture, for about 5 minutes.
1 lb. ground pork
Add the cabbage to the skillet and drizzle the coconut aminos. Season to taste with salt and pepper.
5 cups cabbage, ¼ cup coconut aminos, Sea salt and freshly ground black pepper
Stir everything and cook until the cabbage is soft.
Add the shredded carrots and cook while stirring, for 2 to 3 minutes.
1 cup carrots
Calories: 393kcal | Carbohydrates: 14g | Protein: 21g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 445mg | Potassium: 612mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4507IU | Vitamin C: 36mg | Calcium: 71mg | Iron: 2mg