Egg Roll Skillet Recipe
Dreaming of Paleo Chinese food? Our egg roll skillet is ready in less than 30 minutes to satisfy all of your egg roll cravings, without the wrapper.
Servings 4 people
Calories 393kcal
Ingredients
- 1 lb. ground pork
- 5 cups cabbage finely shredded
- 1 cup carrots shredded
- 1 onion diced
- 2 garlic cloves minced
- 1 tbsp. fresh ginger minced
- ¼ cup coconut aminos
- 1 tbsp. coconut oil
- Sea salt and freshly ground black pepper
Instructions
- Heat coconut oil in a skillet over medium-high heat.1 tbsp. coconut oil
- Add the garlic, ginger, and onion; cook until soft and fragrant.2 garlic cloves, 1 tbsp. fresh ginger, 1 onion
- Brown the pork in the same skillet with the ginger mixture, for about 5 minutes.1 lb. ground pork
- Add the cabbage to the skillet and drizzle the coconut aminos. Season to taste with salt and pepper.5 cups cabbage, ¼ cup coconut aminos, Sea salt and freshly ground black pepper
- Stir everything and cook until the cabbage is soft.
- Add the shredded carrots and cook while stirring, for 2 to 3 minutes.1 cup carrots
Nutrition
Calories: 393kcal | Carbohydrates: 14g | Protein: 21g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 445mg | Potassium: 612mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4507IU | Vitamin C: 36mg | Calcium: 71mg | Iron: 2mg