Slow Cooker Shrimp Jambalaya Recipe

Slow Cooker Shrimp Jambalaya in a white bowl.

5 from 1 vote

Slow Cooker Shrimp Jambalaya Recipe

If the thought of Creole cuisine has you wondering, "What's for dinner?", keep in mind that you'll have to plan ahead to make slow cooker shrimp jambalaya.

Course Main Course

Cuisine American

Keyword jambalaya, paleo, recipe, shrimp, slow cooker

Prep Time 10

Cook Time 8

Total Time 8 10

Servings people

Calories 762kcal

Ingredients

1 lb. boneless skinless chicken breast, cubed
1 lb. andouille sausage sliced
28 oz. can diced tomatoes
1 onion chopped
1 green pepper chopped
1 cup celery chopped
1 cup chicken broth
2 tsp. fresh oregano finely chopped
2 tsp. fresh parsley finely chopped
2 tsp. homemade Cajun seasoning
1 tsp. cayenne pepper
½ tsp. fresh thyme finely chopped
1 lb. shrimp spine and tails removed
Sea salt and freshly ground black pepper to taste

Instructions

Combine all the ingredients in the slow cooker except for the shrimp.
1 lb. boneless, 1 lb. andouille sausage, 28 oz. can diced tomatoes, 1 onion, 1 green pepper, 1 cup celery, 1 cup chicken broth, 2 tsp. fresh oregano, 2 tsp. fresh parsley, 2 tsp. homemade Cajun seasoning, 1 tsp. cayenne pepper, ½ tsp. fresh thyme, Sea salt and freshly ground black pepper
Stir gently so that everything is mixed, and cook on high for 3 to 4 hours, or on low for 7 to 8 hours.
Add the shrimp when there are 30 minutes left of cook time.
1 lb. shrimp

Nutrition