Beef and Apricot Stir-Fry Recipe

5 from 1 vote

The one-pan stir-fry is the ultimate way to get dinner on the table in a flash; this low-carb Paleo beef and apricot stir-fry is no exception.

Course Main Course, Side Dish

Cuisine American

Keyword apricot, Beef, paleo, recipe, stir-fry

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 416kcal

Cost 10

Heat a skillet over medium-high heat until very hot; add half of the coconut oil.
4 tbsp. coconut oil
Brown the beef strips for 2 to 3 minutes per side, then set aside.
1 lb. strip or flank steak
Lower the heat to medium and add the remaining coconut oil.
Cook the red onion, ginger, and garlic until fragrant, about 2 to 3 minutes.
1 red onion, 1 tbsp. fresh ginger, 2 garlic cloves
Add the bell pepper and cook for another 2 to 3 minutes.
1 bell pepper
Pour in the coconut aminos, and give everything a good stir making sure to scrape the bottom of the pan.
¼ cup coconut aminos
Bring the beef back to the pan, add the apricots and cook for 4 to 5 minutes, stirring until the apricots start to soften.
4 apricots
Season to taste and serve topped with chopped green onions.
1 green onion, Sea salt and freshly ground black pepper