Chicken With Tomato-Eggplant Sauce Recipe

5 from 1 vote

When your mind begins to reminisce about chicken Parmesan, yet the cheese just won't do, dig into a plateful of chicken with tomato-eggplant sauce.

Course Main Course

Cuisine American

Keyword chicken, eggplant, paleo, recipe, sauce, tomato

Prep Time 20

Cook Time 25

Total Time 45

Servings people

Calories 398kcal

Cost 10

Heat some cooking fat in a large skillet over medium heat, add the minced garlic and cook until soft, 2 to 3 minutes.
Cooking fat, 3 garlic cloves
Add the tomatoes, onion, and eggplant; cook for an additional 4 to 5 minutes.
1 yellow onion, 5 ripe tomatoes, 1 eggplant
Pour in the tomato sauce and fresh parsley; season to taste and give everything a good stir.
2 cups tomato sauce, ¼ cup fresh parsley leaves
Bring the sauce to a boil, lower the heat, add basil, and let simmer for 15 to 20 minutes.
4 tbsp. fresh basil
Preheat a grill to medium-high.
Season the chicken breasts to taste with salt, pepper, and oregano.
4 chicken breasts, 1 tbsp. dried oregano, Sea salt and freshly ground black pepper
Grill the chicken breasts on both sides, 4 to 5 minutes each, depending on thickness until cooked through.
Serve the grilled chicken with tomato-eggplant sauce.