Slow-Cooked Jerk Pork Tenderloin Recipe

5 from 3 votes

You've tried Jamaican jerk chicken and shrimp; now get ready for jerk pork tenderloin, slow-cooked for the best taste, ever.

Course Main Course

Cuisine American

Keyword jerk, paleo, pork tenderloin, recipe, slow cooker

Prep Time 10

Cook Time 8

Total Time 8 10

Servings people

Calories 165kcal

Cost 10

In a small bowl, combine onion powder, thyme, garlic powder, red chili pepper flakes, allspice, cinnamon, ginger and ground cloves, salt, and pepper to taste. Mix well.
1 tbsp. onion powder, 1 tsp. thyme, 1 tsp. garlic powder, 1 tsp. red chili pepper flakes, ¼ tsp. allspice, ¼ tsp. cinnamon, ¼ tsp. ginger, ⅛ tsp. ground cloves, Sea salt and black pepper
Rub the pork tenderloin with the spice mixture all over.
1 lb. pork tenderloin
Pour broth into the bottom of the slow cooker. Place tenderloin in the broth. Cook on low for 6 to 8 hours, until tender.
2 cups beef broth